Food Safety Crossword

3. _____ refers to keeping foods cold to preserve them (keep them fresh).
5. Food safety refers to the __________ and procedures that maintain and preserve the quality of food to help prevent contamination and food-borne illness.
8. Make sure to seal your meat in the fridge to avoid it ________ onto any other foods.
10. You should always have an ______ near by, and you should always be aware of anyone with food allergies.
11. Food should not be left in the danger zone for more than ___-four hours.
12. The best way to ensure meat is cooked thoroughly on the inside is by using a food ___________.
15. Bacteria do not ___ in the fridge.
17. _____ degrees Celsius is when bacteria starts to die.
19. _____________ refers to bacteria transferring from one food to another.
20. _____ refers to killing bacteria by washing and/or sanitizing.
21. Cold food should always be kept below ____ degrees Celsius.
23. __________ is a bacteria often found in eggs and poultry.

1. Freezers are usually kept below ________ degrees Celsius.
2. ________ refers to keeping certain kinds of foods apart.
3. Using color coded _______ boards are a great way to keep bacteria from meat away from other foods.
4. Bacteria can cause food _________ and illness.
6. Some serious cases of food poisoning can lead to _____.
7. _______-____ degrees Celsius is when most bacteria dies.
9. Use _____ towels instead of dish towels to dry your hands.
13. The danger zone is the perfect time for bacteria to grow and ________.
14. You should wash your hands for at least ______ seconds.
16. Washing your _____ in warm soapy water is an easy way to keep you and others safe from harmful bacteria.
18. ________ can cause food poisoning.
19. Using small shallow __________ is the best way to chill food quickly.
22. ____ refers to killing bacteria with heat.