Across
- 3. Do not let hair, jewelery, sleeves or apron strings_____
- 6. Never unplug an appliance by ___ on the cord.
- 8. Do not use plastic items near the ____
- 9. Never leave young children ____ in the kitchen.
- 10. A knife used to cut raw meat, then raw vegetables is called cross _____, and should not be done.
- 13. ______ food in shallow containers.
- 15. Keep knifes ____ and use them properly.
- 17. When ____ a pan, lift the lid away from you to avoid getting burnt by steam.
- 18. Keep handles turned to the ____ of the stove.
- 20. Never use an electrical appliance when hands are ____
Down
- 1. Never attempt to carry a pan with ____ contents.
- 2. ____ up spills, splatters and peelings so no one slips.
- 4. Never put your fingers or utensils into an electrical ____.
- 5. Do not leave food sitting ____ for more then 2 hours.
- 7. Scrub you hands for 20 ___ before handling food.
- 11. Always cook food at the proper ____.
- 12. Store hazardous chemical products ___ from the food.
- 14. Stand to the ___ when you open the oven door.
- 16. mitts Use potholders or ___ ___ when picking up hot items.
- 19. Place food in the fridge to ____