Across
- 1. You should do this to labels before purchasing your food.
- 3. Keeps foods above 140 degrees until serving time
- 5. Tilt ___ of pots towards you so you do not burn your face
- 7. Use ______ to pick up hot pans
- 10. While cooking, keep foods _________.
- 12. contact the _____ if glass breaks
- 13. Risky foods are anything that will require this.
- 15. Chill _____ within 2 hours.
- 17. These could catch fire on a gas stove
- 18. Do not freeze _____ food.
Down
- 1. When cutting food, always use this
- 2. Symptoms of a food-borne illness are ____-like
- 4. A food-borne illness is a disease _____ by food.
- 6. Always _____ matches away from you
- 8. Cook foods ______.
- 9. A food-borne illness caused by eating under cooked food
- 10. The best rule is always:______
- 11. Never leave ______ alone around the stove.
- 14. Symptom of a food-borne illness
- 16. You should clean your hands for ______ seconds