Food Safety Crossword

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Across
  1. 1. You should do this to labels before purchasing your food.
  2. 3. Keeps foods above 140 degrees until serving time
  3. 5. Tilt ___ of pots towards you so you do not burn your face
  4. 7. Use ______ to pick up hot pans
  5. 10. While cooking, keep foods _________.
  6. 12. contact the _____ if glass breaks
  7. 13. Risky foods are anything that will require this.
  8. 15. Chill _____ within 2 hours.
  9. 17. These could catch fire on a gas stove
  10. 18. Do not freeze _____ food.
Down
  1. 1. When cutting food, always use this
  2. 2. Symptoms of a food-borne illness are ____-like
  3. 4. A food-borne illness is a disease _____ by food.
  4. 6. Always _____ matches away from you
  5. 8. Cook foods ______.
  6. 9. A food-borne illness caused by eating under cooked food
  7. 10. The best rule is always:______
  8. 11. Never leave ______ alone around the stove.
  9. 14. Symptom of a food-borne illness
  10. 16. You should clean your hands for ______ seconds