Food Safety Crossword

Edit Answers
12345678910111213141516171819202122
Across
  1. 4. _____ wash hands before and after handling food
  2. 5. One type of "germ" that can cause food-borne illness
  3. 6. Dishes can be sanitized with chemicals or ____
  4. 7. Process to chill leftovers quickly
  5. 9. When allergens are not kept separate from other food
  6. 14. Directions for meal preparation
  7. 15. Nutrition education program for low-income families
  8. 16. This meat should be cooked to 165 degrees
  9. 19. This tool measures temperature
  10. 20. Child and Adult Care Food Program
  11. 22. Activity completed before meals and food prep
Down
  1. 1. What we serve even if child arrives late
  2. 2. Wear these when handling ready-to-eat foods
  3. 3. Check this on your appliances regularly
  4. 8. Women, Infants, Children
  5. 10. Always ____ perishable food within 2 hours
  6. 11. When raw foods are not kept away from other food
  7. 12. Submerge food in leak-proof bag in cold water
  8. 13. Common disinfecting and sanitizing product
  9. 17. Clean countertops and utensils with ____ and water
  10. 18. Do not eat if packaging is ____
  11. 21. "Sell-by ____"