Across
- 2. 2020 Food Safety Day theme is "Food Safety, ______'s Bussiness"
- 3. ___ ___ is the basic cross contamination prevention.
- 7. If I found any abnormal condition or items in production area that may be a risk to food safety, I need to report immediately to my ______.
- 8. Dirt, hair, nails, insects, broken glass, paint flakes, metal or plastic fragments are ________ contamination to food.
- 9. All _____ breaks or chips shall be reported immediately as per Kerry Glass Policy.
Down
- 1. _______ illness is a disease carried to people by consumption of contaminated food or water.
- 4. Food pathogen that can lead to Salmonellosis.
- 5. Prior entering Critical Hygiene Zone in Tampoi plant, we have to wear clean overlaying _______, facemask, and shoe cover.
- 6. The transfer of bacteria from one source to another is call _______-contamination.