Across
- 2. Salmonella, E.Coli, and mould are examples of what?
- 4. This bacterica is most commonly found in raw poultry
- 5. Nausea, vomitting, diarrhea, and fever are the symptoms of what?
- 8. Most obvious micro-organism
- 9. Viruses, yeasts, moulds. and bacteria are the most common of this
- 11. Clean, cook, chill, separate arethe 4 components of what?
- 12. Reaction to chemicals in foods
- 14. Where bacteria multiply adn thrive (between 5-60 degrees)
Down
- 1. Bacteria from one source is tranfered to another
- 3. For example, using a cutting board without washing it
- 6. Response to the protein in foods
- 7. Clean, ____, chill, separate
- 10. Amount of degrees where bacteria start to die
- 11. Stock that goes in first goes out first
- 13. Most commonly found in burgers, when the centers are pink