Ensuring Safe Food Handling and Preparation

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Across
  1. 2. __________ shall be clean when coming to work.
  2. 7. Allergens other than peanuts should be reported if they are ________.
  3. 8. ________ shall be used in only the designated areas.
  4. 9. Cross-contamination prevention measures are outline in our ______ policy.
Down
  1. 1. Personal ______ is important to prevent cross-contamination.
  2. 3. Stay home if you are feeling ______.
  3. 4. _______ Should be stored in appropriate containers in the break rooms.
  4. 5. ________ are a common food allergen.
  5. 6. Wash your hand with _______ and warm water.