FOOD SAFETY FACTS

2. ALWAYS WASH THESE FOR AT LEAST 20 SECONDS BEFORE AND AFTER TOUCHING FOOD.
4. COOK FOODS TO THE CORRECT WHAT TO KILL BACTERIA?
6. DO NOT REUSE MARINADES ON RAW FOODS UNLESS YOU DO THIS FIRST.
8. DO NOT WASH MEAT, POULTRY, FISH OR EGGS BECAUSE THEY CAN SPREAD THIS WHEN WATER SPLASHES.
9. WASH YOUR CUTTING BOARDS, DISHES,UTENSILS,KNIVES AND COUNTER TOPS AFTER WORKING WITH WHICH EACH OF THESE.
11. KEEP YOUR WORK AREA THIS WAY WHILE WORKING.

1. THIS IS HOW YOU CLEAN FRUITS AND VEGETABLES.
3. NEVER DO THIS BY SIMPLY TAKING IT OUT OF THE FRIDGE,
4. PUT FOOD IN THE REFRIGERATOR WITHIN HOW MANY HOURS AFTER COOKING OR BUYING FROM THE STORE.
5. EACH YEAR THIS MANY PEOPLE GET SICK FROM FOOD ILLNESS.
7. KEEP THESE FOODS AWAY FROM OTHER FOODS IN YOUR SHOPPING CARTS,BAGS AND FRIDGE.
10. THIS SHOULD NEVER BE POURED THIS DOWN THE DRAINS AT WORK.