Food Safety Facts

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Across
  1. 1. hearing people, people want to be heard
  2. 8. raw meat and poultry are usually the cause
  3. 11. some examples are: dull knives, fire, loose clothing
  4. 12. 1 in 6 ____ contract foodborne illnesses every year
  5. 14. willing to consider other perspectives
  6. 15. an employability skill that requires you to be true to yourself
  7. 16. type of cutting board you should never use for raw meat
  8. 17. an employability skill that involves talking or it can be a non verbal skill
  9. 19. the kind of knife that's safer than a dull one
  10. 22. cross contamination
  11. 24. what happens to bacteria from 160-212 degrees fahrenheit
  12. 25. an employability skill that needs to be stated clearly
  13. 27. 40-140 degrees fahrenheit
  14. 28. ____ to proper temperature (cold)
  15. 29. ___ food is the highest cause of most foodborne illnesses
  16. 30. ____ your kitchen as you go
Down
  1. 2. the process of handling foods properly and cleanly
  2. 3. hands must be ______ before handling food
  3. 4. a foodborne illness usually from raw meat, eggs, etc.
  4. 5. can give you salmonella if it's not cooked to 165 degrees fahrenheit
  5. 6. a hispanic cheese that is very risky and linked to foodborne illnesses
  6. 7. use _____ colored cutting boards to avoid cross contamination
  7. 9. _______ are overlooked surfaces that contain many germs
  8. 10. an employability skill that involves relatability
  9. 13. ____ to proper temperature (hot)
  10. 15. this type of soap is harsh on the skin and bad for the environment
  11. 18. _________ milk and eggs are risky foods that are linked to foodborne illnesses
  12. 20. _____ should always be out of your face when cooking, especially when it's long
  13. 21. always use a ______ board
  14. 23. thrives off of moisture
  15. 26. should always be washed even if it's peelable (banana for example)