Food Safety - Franzi Edlinger

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Across
  1. 2. More ____ than adults suffer from food intolerance
  2. 4. _____ spills to prevent slipping
  3. 5. Bacteria needs _____ like we do to breathe
  4. 9. What can you prevent by changing cutting boards after use?
  5. 10. Allergy is a response to the _____ in foods
  6. 11. Don't cut __________ and meat on the same cutting board
  7. 13. Intolerance is a ______ to chemicals in foods
Down
  1. 1. What is the zone called in which bacteria grows the fastest?
  2. 2. The cooking area must always be ____
  3. 3. What are common bacteria in eggs and chicken?
  4. 6. Defrost chicken in the _____
  5. 7. _____ your hands before you touch food
  6. 8. Don't keep ____ under the sink
  7. 9. Chicken needs to be ___ before it is eaten
  8. 12. ______ damaged cooking utensils