Food Safety Game

5. a refrigerated cabinet or room for preserving food at very low temperatures
6. zone the temperature range in which bacteria grow fastest (4 Celsius – 60 Celsius)
9. perform duties or services for (another person or an organization)
13. the flesh of a young calf, used as food
14. maintaining cleanliness
16. a sour-tasting liquid containing acetic acid, obtained by fermenting dilute alcoholic liquids, typically wine, cider, or beer, and used as a condiment or for pickling.
17. a thick slice of lean beef, typically from the rump and eaten grilled or fried
18. chiefly North American rubbish or waste, especially domestic refuse
19. the spreading of harmful bacteria from one food to another
20. conditions or practices conducive to maintaining health and preventing disease, especially through cleanliness

1. an appliance or compartment which is artificially kept cool and used to store food and drink. Modern refrigerators generally make use of the cooling effect produced when a volatile liquid is forced to evaporate in a sealed system in which it can be condensed back to liquid outside the refrigerator.
2. illness food poisoning.
3. foods food that spoil easily
4. make impure
7. any of a group of unicellular, multicellular, or syncytial spore-producing organisms feeding on organic matter, including moulds, yeast, mushrooms, and toadstools
8. a kind of stew that is cooked slowly in an oven
10. an organism which lives in or on another organism (its host) and benefits by deriving nutrients at the other's expense
11. a small room or cupboard in which food, crockery, and cutlery are kept.
12. an infective agent that typically consists of a nucleic acid molecule in a protein coat, is too small to be seen by light microscopy, and is able to multiply only within the living cells of a host
15. microscopic living organisms