Across
- 1. reheating food
- 6. food protein included enterocolitis
- 9. grows well under this condition
- 10. can grow in refrigerator
- 12. green chopping board
- 13. temperature danger zone
- 15. keeps hair enclosed
- 18. pathogens from one surface to another
- 19. feed of the host or organism
Down
- 2. foreign objects
- 3. chemical contamination
- 4. food cooked in wrong internal temperature
- 5. last in first out
- 7. nut allergey
- 8. first in first out
- 11. biological contamination
- 14. high risk demographics
- 16. hazard analysis critical control point
- 17. yellow chopping board
- 20. physical contamination