Across
- 2. Colour of chopping board used for raw meat (3 letters)
- 5. Turn pot _____ inward on the hob (7 letters)
- 7. Protective clothing worn in the kitchen (5 letters)
- 9. Use to check if meat is cooked through (11 letters)
- 11. Type of contamination when bacteria spreads from raw to cooked food (5 letters
- 12. Do this to work surfaces before and after food preparation (10 letters)
- 13. Wash hands for at least _____ seconds (6 letters)
- 14. Clean up _____ on the floor immediately to prevent falls (6 letters)
Down
- 1. Always read the _____ on food packaging (5 letters)
- 3. Bacteria multiply rapidly in this zone (6 letters)
- 4. Never leave this unattended when cooking (5 letters)
- 5. Wash these before handling food (5 letters)
- 6. Food poisoning bacteria found in raw chicken (10 letters)
- 8. Store raw meat on the _____ shelf of the fridge (6 letters)
- 10. Keep long _____ tied back in the kitchen (4 letters)