Food Safety in an industry

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Across
  1. 2. The temperature range where bacteria can multiply rapidly
  2. 6. A common bacterium found in raw poultry and eggs.
  3. 9. A system to be able to track your production backward or forward
  4. 10. A High-tech tools used to monitor fridge temperatures in real-time
Down
  1. 1. An unwanted physical, chemical, or biological substance in food.
  2. 3. To keep food at a low temperature to slow bacterial growth.
  3. 4. The practice of keeping yourself and your surroundings clean to prevent illness
  4. 5. High risk pathogen present in ready to eat food and can be multiply in in the cold
  5. 7. A scientific term for any germ or organism that can cause disease.
  6. 8. The 5-letter acronym for the global system used to identify and control safety risks