Food Safety Key Words

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Across
  1. 1. Sudden occurrence of foodborne illness linked to a common source.
  2. 5. Environmental health professional who conducts inspections.
  3. 7. Practice of maintaining cleanliness to prevent disease.
  4. 9. System used by the FDA to regulate safe food handling practices.
  5. 10. Routine evaluation of food establishments to ensure compliance.
  6. 11. Improper storage conditions can lead to bacterial growth.
  7. 12. Preventative food safety system that identifies hazards and control points.
Down
  1. 2. Scientist who studies disease patterns and outbreaks.
  2. 3. Presence of harmful substances in food at any stage.
  3. 4. Microorganisms that cause foodborne illness.
  4. 6. Ongoing monitoring of disease trends and public health threats.
  5. 8. Failure to comply with food safety regulations.