Across
- 5. after a certain food you have a certain reaction
- 6. turns hot to cook food
- 8. used to hold hot dishes
- 9. sensitivity to certain foods
- 11. becterium,virus or fungus
- 16. bacteria transfers through one sunstance to another
- 18. the right degree for the right igrediant
- 19. substance used with water to clean hands
Down
- 1. to keep certain foods cold
- 2. illness caused by toxic food or bacteria
- 3. preventing disease by cleanliness
- 4. types of food contamination
- 7. to sanitize
- 9. eating or drinking contaminated food or water
- 10. a board used to cut foods
- 12. ending period time for food
- 13. to keep hair out of face
- 14. sharp untensil used to cut foods
- 15. disconnect electrical device
- 17. to keep certain foods away from eachother