Food Safety-Monet Bredow

3. Raw meaat should never be stored above ______ foods/meat in the refridgerator.
5. Caused by a reaction to certain foods that your immune system doesnt agree with.
7. Something you can get by eating raw chicken and unwashed products.
9. To avoid this never cut meat and veggies on the same surface and always wash utensils.
11. These foods must be thrown out if not kept refridgerated.
12. Keep foods at propper temperatures to prevent this.
13. can be cut off of things like cheeze but it is not recommended that you ingest it.
15. Must be removed from any fresh products.

1. allow knives to ____ in hot water to ensure they are fully cleaned and will not spread germs.
2. Do this to ensure that bacteria is not spreading ad you work in the kitchen.
4. Temperature(s) in wich bacteria grows fastest.
6. is considered a non perishable because it doesnt go bad easily, allowing for safe storage.
8. Someone goes in to ____________ shock due to an allergic reaction and an eppie pen must be used.
10. used to make sure meats are at their right temperatures.
11. always cook food all the way through to avoid food this.
14. They must be stored under 4degrees C or this product could curdle.