Across
- 4. Meat, fish, poultry, and cooked rich are all this type of food
- 7. 4 - 70oC
- 8. Off smell
- 9. To ensure a safe kitchen in all aspects, you must be
- 13. Some bacteria form these when growing conditions become tough
- 15. An apron is an example of this
- 16. Physical, chemical, microbiological and natural toxins are all types of?
- 17. The date after which a food should not be used
- 18. A type of bacteria
- 19. Similar to food poisoning, but does not cause illness
Down
- 1. This can be caused when infected food is consumed
- 2. Produced by bacteria that can make a person sick
- 3. The main source of this comes from handling raw and cooked foods together
- 5. Viruses, bacteria, moulds and yeasts are all...
- 6. A factor that micro-organisms need to grow
- 10. This type of contamination occurs when cleaning products are not totally removed from surfaces
- 11. A type of Micro-organism
- 12. Written by governments to ensure a safe food supply
- 14. Caused by toxins produced by bacteria in food