Across
- 3. prevents foodborne pathogen outbreaks and removes harmful pathogenic
- 5. ingestion of pathogenic, disease-producing organisms which grow and cause an illness in the host
- 7. smallest forms of life
- 8. transfer of harmful bacteria from foods, utensils and surfaces to foods causing contamination due to improper handling
Down
- 1. study of microorganisms important to food and food production
- 2. ingestion of food containing toxins formed by bacterial growth
- 4. process of preparing food which is safe for public consumption
- 6. process when food becomes undesirable or unsafe for consumption