Across
- 4. Prevents hair from falling into food during production
- 5. Inspection to ensure food safety compliance
- 9. An abbreviation for practices that control food safety
- 10. Ingredient that can trigger a severe immune reaction
- 11. When food goes bad and is no longer safe to eat
- 13. Substance used to reduce microorganisms to safe levels
- 15. Worn on hands to prevent direct contact with food
- 16. Removal of unsafe food products from the market
- 17. An abbreviation for an inventory method to ensure older goods/material are used first
Down
- 1. First step in preventing contamination by hands
- 2. Presence of harmful substances in food
- 3. Removes visible dirt before sanitizing
- 6. Must be monitored to keep food out of the danger zone
- 7. Transfer of harmful bacteria from one surface to another
- 8. Microorganism that causes disease
- 12. Provides ingredients, allergens, and nutritional info on packaging
- 14. Abbreviation for gear used to protect workers and products