Across
- 2. An abbreviation for an inventory method to ensure older goods/material are used first
- 4. Provides ingredients, allergens, and nutritional info on packaging
- 7. Inspection to ensure food safety compliance
- 8. Substance used to reduce microorganisms to safe levels
- 11. Worn on hands to prevent direct contact with food
- 12. Ingredient that can trigger a severe immune reaction
- 13. Abbreviation for gear used to protect workers and products
- 14. Presence of harmful substances in food
- 15. Removes visible dirt before sanitizing
Down
- 1. When food goes bad and is no longer safe to eat
- 3. Prevents hair from falling into food during production
- 5. First step in preventing contamination by hands
- 6. Microorganism that causes disease
- 9. Removal of unsafe food products from the market
- 10. Must be monitored to keep food out of the danger zone
- 11. An abbreviation for practices that control food safety