Food Safety & Storage

5. To prepare food in a way that allows it to be safely stored for later use.
6. Sickness caused by eating food that contains a contaminant.
8. Keeping food safe to eat by following proper food handling and cooking practices.
10. Canning using a pressure canner.
12. Poison.
13. A living thing so small that it can only be seen through a microscope.
14. Brief cooking in boiling water.
15. A protected cell that develops into a bacterium when it has the right conditions.
17. Temperature The temperature deep inside the thickest part of the food.
19. Practicing body cleanliness.
20. The immediate removal of a product from store shelves.
21. The prevention of illness through cleanliness.

1. Room left in a container for food to expand.
2. Burn Moisture loss caused by improper packaging or overly long storage in the freezer.
3. The spread of harmful bacteria from one food to another.
4. A food safe list.
7. A substance that makes food unsafe to eat.
9. A maximum safe level in food
11. Spoilage due to the breakdown of fats.
16. Absorb water and become soft again.
18. The process of exposing food to high-intensity energy waves to increase shelf life and kill harmful microorganisms.