Food Safety & Storage

4. A maximum safe level in food
6. Spoilage due to the breakdown of fats.
7. A food safe list.
11. The spread of harmful bacteria from one food to another.
12. Brief cooking in boiling water.
13. Keeping food safe to eat by following proper food handling and cooking practices.
14. Absorb water and become soft again.
16. The prevention of illness through cleanliness.
17. Practicing body cleanliness.
19. To prepare food in a way that allows it to be safely stored for later use.
20. Temperature The temperature deep inside the thickest part of the food.

1. Burn Moisture loss caused by improper packaging or overly long storage in the freezer.
2. The process of exposing food to high-intensity energy waves to increase shelf life and kill harmful microorganisms.
3. Poison.
5. Canning using a pressure canner.
8. The immediate removal of a product from store shelves.
9. Sickness caused by eating food that contains a contaminant.
10. A living thing so small that it can only be seen through a microscope.
15. A substance that makes food unsafe to eat.
16. A protected cell that develops into a bacterium when it has the right conditions.
18. Room left in a container for food to expand.