Food Safety Terms

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Across
  1. 3. food foods that have been exposed to dirt and germs or be rotten and can cause infection and diseases.
  2. 4. The unintended presence of harmful substances or organisms in food
  3. 5. practice of keeping yourself and your surrounding clean, especially in order to prevent illness or the spread of disease.
  4. 6. Safety The handling, preparation and storage of food in ways that prevent foodborne illness
Down
  1. 1. illness Intoxication or infection cause by the consumption of contaminated foods.
  2. 2. biological, chemical or physical agents that are reasonably likely to cause illness or injury in the absence of its control
  3. 6. Poisoning An illness causes by eating contaminated foods