FOOD SAFETY- VALERIE FLETCHER

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Across
  1. 4. WHAT IS THE FOURTH STEP TO FOOD SAFETY?
  2. 5. WHAT IS THE SECOND STEP TO FOOD SAFETY?
  3. 6. CUTTING BOARD FOR DAIRY PRODUCTS
  4. 10. THE SAFEST PLACE TO DEFROST FOOD
  5. 12. THE MOST DANGEROUS TYPE OF
  6. 13. POISONING
Down
  1. 1. SYMPTOM OF FOOD POISONING
  2. 2. WHAT HAPPENS WHEN RAW MEAT COMES IN CONTACT WITH OTHER FOODS
  3. 3. CUTTING BOARD FOR RAW MEAT
  4. 7. IS A A BACTERIA FOUND IN CONTAMINATED WATER
  5. 8. CUTTING BOARD FOR COOKED MEAT
  6. 9. WHAT IS THE THIRD STEP TO FOOD SAFETY?
  7. 11. WHAT IS THE FIRST STEP TO FOOD SAFETY?