Across
- 3. Maintaining cleanliness; the hygienic means of promoting health through prevention of human contact with the hazards of wastes.
- 5. A sickness caused by eating contaminated food.
- 6. An acronym to help you remember the keys to food safety which represents Food, Acidity, Time, Temperature, Oxygen, Moisture.
- 9. The state of being impure or unfit for use due to the introduction of unwholesome or undesirable elements.
- 11. that can cause illness in humans.
- 13. capable of causing infection
- 14. Branch of medicine that studies the causes,distribution and control of diseases in populations.
- 15. Food and Drug Administration; responsible for protecting and promoting public health through the regulation and supervision of food safety
Down
- 1. Substances released by microbes that are harmful to humans.
- 2. The tainting of a food that occurs when a contaminated substance comes in contact with another food.
- 4. United States Department of Agriculture; responsible for developing and executing U.S. federal government policy on farming, agriculture, and food.
- 5. A change in food that makes it unfit or undesirable for consumption. It occurs when contaminates or naturally occurring enzymes cause the food to deteriorate or change in undesirable ways
- 7. Enforces isolation or restriction of a person or persons to slow or halt the spread of a contagious disease. It is possible for an individual to have an infection but not be contagious.
- 8. Able to be transmitted to others, through direct or indirect contact
- 10. Microscopic, single celled organisms that can be helpful or harmful to the human body
- 12. An animal or plant from which a parasite receives nutrients.