Across
- 4. Important before handling food?
- 7. Egg should be stored here?
- 9. Condition cause by eating contaminated food?
- 11. Apart from gluten what other allergen is present in valu rocky road?
- 12. Food safety system used to identify hazards and control risks?
- 14. Small organisms that may contaminate food?
Down
- 1. Process used to remove dirt and bacteria?
- 2. Keeping raw ingredients seperate from baked goods prevents this?
- 3. Harmful germs that can cause illness?
- 5. A substance that can cause an allergic reaction?
- 6. What colour PPE is worn when handling gluten free?
- 8. What colour PPE is worn when handling simply better brownie?
- 10. Bacteria commonly linked to raw eggs?
- 13. Used to check temperatures?