Food Safety Week

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Across
  1. 2. Severe allergic reaction
  2. 6. A method used to stop cross contamination.
  3. 7. Should be put on before washing your hands.
  4. 9. Typhoid ____ was a cook spreading Typhoid in the 1900s.
  5. 10. Documents used to prove actions have been carried out.
  6. 11. A technique used to prove something is still working well.
  7. 12. Foreign bodies can cause _______ hazards
  8. 13. What is the two-bucket syndrome also known as?
  9. 14. The safest place to defrost food.
Down
  1. 1. Who is responsible for Food Safety at Premier Foods?
  2. 3. What is better than the cure?
  3. 4. Good ___________ Practices
  4. 5. Most common food allergy in the UK.
  5. 6. Bacteria common to skin, nose and throat.
  6. 7. What does the 'H' stand for in HACCP?
  7. 8. What type of food poisoning is especially dangerous for expectant mothers?