Across
- 2. What is the CCP for Liquid Flavors?
- 10. What does SQF stand for?
- 11. What treat do we get for free in the Summer on Wednesdays?
- 12. What regulatory agency requires compliance for Food Safety?
- 13. Hair, jewelry, no-phones, uniforms, are all an example of what?
- 14. Following cleaning & sanitation protocols prevent _____ ___________
Down
- 1. What is the program that manages Food safety hazards in our facility?
- 3. Who is responsible for Food Safety?
- 4. Everyone is responsible for ______________________________
- 5. HACCP, Allergen, GMP _______________ occurs during onboarding and annually
- 6. _________ containers should never be placed on the floor?
- 7. Fences, badges, secured doors, and passwords are examples of?
- 8. If it's not documented, it didn't__________________
- 9. What type of swabbing do we do to determine processing equipment is clean?