Food Safety - "When in doubt, throw it out!!"

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Across
  1. 3. Products food that is made from milk (butter, cheese, yogurt)
  2. 4. tells how long the product will retain its top quality after you buy it
  3. 6. caused by bacteria that grows in improperly stored foods and foods that aren't canned properly
  4. 9. a bacteria often found in chicken and eggs that causes food poisoning (foodborne illness)
  5. 10. birds, such as chicken or turkey that are kept on a farm for eggs or meat
  6. 11. Food food that will spoil or go bad if not stored properly
  7. 14. to soil, stain, or infect
  8. 16. Date this is the last day the food should be cooked and/or eaten
  9. 18. Foods foods that are not cooked
  10. 19. a bacterium that lives in the digestive tract of humans and animals
  11. 20. Control the agency to call when you suspect that poisoning has occurred
Down
  1. 1. to unfreeze or defrost
  2. 2. groups of tiny living things that live on food, plants animals, soil, or water
  3. 5. the last recommended day of the SALE but allows for home storage or use
  4. 7. how hot or cold something is that is measured on a scale (thermometer)
  5. 8. Storage the manner in which food is stored in order to maintain its quality/freshness (i.e. freezing, refrigerating, etc.)
  6. 12. to clean away bacteria and germs
  7. 13. Illness an illness you catch because bacteria that makes you sick gets on your food
  8. 15. bacteria found on the skin and in the nose
  9. 17. Food food grown in conditions where only naturally occurring chemicals or traditional remedies are used to control pests and diseases