Food Safety ~ Yara

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Across
  1. 5. E-Coli is found in this type of matter
  2. 6. The type of contamination where pathogens spread through an intermediate object
  3. 8. A foodborne illness that is found in soil and water
  4. 11. A food safety habit where you store foods under 4 degrees Celsius
  5. 12. An item used to measure temperature
  6. 13. Something people make the mistake of relying on when determining whether a food is cooked or not
  7. 14. A food safety habit to ensure hot foods are at a safe internal temperature
  8. 15. Something on foods you always need to check when storing
  9. 16. A habit where you wash your hands and utensils
Down
  1. 1. Bacteria that grows in improperly canned goods
  2. 2. The type of contamination where raw food is directly exposed to pathogens
  3. 3. When food are not cold or hot enough, they're in the _____ zone
  4. 4. A foodborne illness from raw or uncooked chicken
  5. 7. Secure lids to prevent this
  6. 9. Bacteria that can cause disease
  7. 10. A safety habit where you keep raw foods away from cooked foods
  8. 12. To become softer or more liquid after warming