Food Safety

Edit Answers
1234567891011121314151617
Across
  1. 1. spills on the floor
  2. 2. poisoning
  3. 3. contamination
  4. 4. when oven is on
  5. 5. when food go's bad
  6. 8. can have salmonella
  7. 9. knife
  8. 10. to get the right amount of ingredients
  9. 13. to keep things cool
  10. 16. to shred cheese
  11. 17. knife
Down
  1. 1. your hands before you cook
  2. 2. can led to nausea, headaches, vomiting
  3. 3. board
  4. 6. above 60'c
  5. 7. zone
  6. 11. cook thoroughly
  7. 12. keep at the bottom of the fridge
  8. 14. veggies and fruit
  9. 15. your kitchen when done