Across
- 2. Keep foods cold to slow down the spread of bacteria.
- 5. You should do this for at least 20 sec.
- 6. How you handle and maintain the condition of food to prevent illness.
- 8. Heating up food to eliminate bacteria.
- 9. 4 degrees C to 60 degrees C
- 10. Cold, hot, warm, cool, etc…
- 14. The transfer of bacteria.
- 15. Suffering from decay.
- 16. An operation to teach everybody how to prevent food poisoning.
- 17. To sterilize. Often with bleach and water.
- 19. A reaction to a substance ingested in food.
Down
- 1. A type of micro-organism that is the least obvious and spreads the quickest.
- 3. Put in food to preserve its quality.
- 4. A physiological response associated with a particular food.
- 6. Most common intolerance.
- 7. To isolate ingredients to prevent cross-contamination.
- 11. Most likely allergen to be life-threatening.
- 12. Illness caused by bacteria in what you eat.
- 13. A type of micro-organism that is visible.
- 18. To wash something with soap and water.