Food Safety

2. When someone has reaction to food after eating,touching, or breathing it.
5. Often used to scrap the sides of a bowl.
6. Bacteria hibernates in this zone.
8. Helps bread rise.
11. A type of bacteria that lives in your intestines and in the intestines of animals.
14. The transfer of bacteria from a contaminated food or source to a previously non-contaminated food.
16. To make something free from dirt, infection, disease, etc. by cleaning it.
17. Can pass easily by sneezing or coughing on someone.
18. What you do to keep yourself and your surroundings clean.

1. Often used to strain pasta.
3. The most obvious micro-organism.
4. Something that is used to make a food/Product.
5. Appear round and form in group-like clusters.
6. Often used to fry veggies.
7. Needs water, food, oxygen, temperature(warmth), time, moisture and correct pH to grow and multiply rapidly.
9. Type of cheese that has edible mould in it.
10. A bacteria found in soil, water, and some animals, including poultry and cattle.
12. Often used to toss salad.
13. A simple and useful device that is used for doing tasks in a person's home and especially in the kitchen.
15. Often used to make pasta.