Across
- 2. Naseau, diarrhea and vommiting are common ________ of food born illness.
- 4. A campaign that educates the public on food safety.
- 6. Can be transferred through coughing, sneezing and food.
- 7. Food born illness caused by ingestion of dangerous types of bacteria.
- 9. A common type of food poisoning caused by eggs and poultry.
- 11. Somewhere that contamination comes from. Ex. food handler, equipment, surfaces.
- 12. When food is kept at 4 degrees Celsius or below.
- 14. The type of PH. that bacteria requires in order to grow.
- 15. Use this to check the internal temperature of food, such as meat and poultry.
- 18. A substance often used in sanitation procedures.
- 19. It is concerning because it is difficult to see or smell but can cause severe food poisoning.
- 21. The temperature at which bacteria multiplies at a rapid pace
Down
- 1. A reaction to the chemicals in food.
- 3. The most apparent type of micro-organism.
- 5. When bacteria from one food is transferred to another food.
- 8. A way to not only slow down bacterial growth, but to actually start to kill bacteria.
- 10. This is done particularly in order to avoid cross contamination.
- 13. Do this for at least 30 seconds with soap before preparing food.
- 16. Focus on sanitizing to keep food from being contaminated by micro-organisms.
- 17. A reaction to the protein in food.
- 20. A type of micro-organism that can be used in fermentation processes.