Food Safety

4. used to check the internal temperature of food
5. Listeria for example
7. how you prepare, serve and handle food
8. any bacteria, virus etc. that is carried by food can be called this
11. bacteria, viruses or fungus, for example
13. location and environment where food is kept
14. begins to multiply on food that has been left in the danger zone for more than two hours
15. a bacteria found in soil, water and animals
16. conditions and practices instrumental in preventing disease through cleanliness
17. the third step in the washing procedure
18. a reaction to the chemicals in food
20. a fungus that grows on food and other organic matter
21. a severe allergic reaction

1. the aspect of Fight Bac! that protects against cross-contamination
2. caused by bacteria and other toxins found in food
3. what happens when you cut raw meat on a cutting board and then cut ready-to-eat vegetables on it
6. along with refrigeration is the temperature range where bacteria lies dormant
9. your body's reaction to an illness
10. one condition that bacteria needs to grow
12. can cause food poisoning, caused by food handler and unclean surfaces
19. a reaction in your immune system to food proteins to which it is hyper-sensitive