Food Safety

3. along with refrigeration is the temperature range where bacteria lies dormant
4. the third step in the washing procedure
7. bacteria, viruses or fungus, for example
11. a bacteria found in soil, water and animals
12. how you prepare, serve and handle food
13. a reaction to the chemicals in food
14. what happens when you cut raw meat on a cutting board and then cut ready-to-eat vegetables on it
17. a reaction in your immune system to food proteins to which it is hyper-sensitive
18. your body's reaction to an illness

1. conditions and practices instrumental in preventing disease through cleanliness
2. begins to multiply on food that has been left in the danger zone for more than two hours
3. any bacteria, virus etc. that is carried by food can be called this
5. a severe allergic reaction
6. one condition that bacteria needs to grow
8. can cause food poisoning, caused by food handler and unclean surfaces
9. used to check the internal temperature of food
10. caused by bacteria and other toxins found in food
14. location and environment where food is kept
15. the aspect of Fight Bac! that protects against cross-contamination
16. a fungus that grows on food and other organic matter