Food Safety

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Across
  1. 1. Always put cooked food on a _______ plate.
  2. 4. When protein from one food is transferred to another.
  3. 5. Bruised and damaged parts on fruits and vegetables can contain _______.
  4. 6. What can be found on fruits and vegetables?
  5. 8. One of the symptoms of food poisoning.
  6. 9. A person can have a serious allergic reaction, when they come in contact with an _______.
  7. 10. Always use _______ cutting boards.
  8. 12. What should you always do before eating fruits and vegetables.
  9. 13. In what environment does bacteria rapidly multiply?
  10. 15. Where food should be thawed.
  11. 17. A thermometer should always be placed in the _______ part of the meat to get an accurate reading.
Down
  1. 1. Always keep them sanitized.
  2. 2. Food cannot be left out in room temperature for more than _______ hours.
  3. 3. Symptoms of food poisoning can occur within _______.
  4. 4. This can happen if food is not separated.
  5. 7. What can slow down the growth of harmful bacteria.
  6. 11. Keep hot and cold foods at the right _______.
  7. 14. Food _______ cannot be cooked off.
  8. 16. What kills bacteria?
  9. 18. What is the first step to Fight Bac?