Food Safety

3. do this with cooked and raw foods in the fridge to prevent contamination
6. food poisoning caused by a bacterium typically growing on improperly sterilized canned meats
8. what happens when bacteria is transferred from a source to food that was not previously contaminated
12. the temperature range between 4 and 60 degrees where bacteria grows on food at a rapid rate
14. examples of these are a fork or spoon
15. bacteria will stop multiplying on food that is kept below this many degrees
19. micro-organisms that can cause disease

1. is a bacteria commonly found in and on the bodies of people and animals
2. lactose is a type of this
4. used to shoot adrenalin into anaphylaxis victims
5. what you need to do to food to kill bacteria
7. the only visible type of bacteria; usually fuzzy
8. do this to your hands by washing them before handling food
9. do this to completely kill bacteria
10. one of the six things bacteria needs to grow
11. a bacterium that occurs mainly in the intestine, usually causes food poisoning
13. a very common symptom of food poisoning
16. a food that contains edible bacteria
17. an immunological reaction to food proteins
18. one of the six things bacteria needs to grow