Across
- 2. At this temperature bacteria starts to die
- 5. ___________ Contains edible mould .
- 8. Bacteria _________ at freezing point.
- 9. Some ______ of food poisining are diarrhea,nausea, fever & vomiting
- 10. Oxygen, Warmth, Food, Moisture, and time are the 5 conditions bacteria needs to _______.
- 11. Never put chemicals in food ___________.
- 12. The tinest bit of food can cause an ___________.
- 15. Cook,clean,chill, and seperate are the four aspects to_____
- 16. The area between 4-60 degrees is called the ____________.
- 17. Allergies are most likely to affect babies because of their underdevolped _________ system.
- 20. Food should not be more than 2 _______ in the danger zone.
Down
- 1. Cut away __________ spots on food , because they can contain bacteria.
- 3. Never defrost food at room temperature because ________ will multiply.
- 4. Always ______ surfaces when finished with preparing food
- 6. Bacteria spreads through _________________.
- 7. __________ is found in eggs & Chicken.
- 13. Incase of an alergic reation , use an ___________.
- 14. Food intolerance is a reaction to __________ in food.
- 18. The most common micro organism is _________.
- 19. Keep food refridgerated at ______ degrees celsus or less.