Food Safety

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Across
  1. 4. A micro organism that contaminates food
  2. 6. Listeria is unlike many other germs because it can ____ in cold temperatures
  3. 7. A type of bacteria that lives in our intestines and animal intestines
  4. 8. This nutrient is our main energy source
  5. 9. A damaging immune response by the body to a substance
  6. 11. Bacteria doesn't die when it is refrigerated or freezes,it ________
  7. 14. Bacteria needs oxygen,time,warmth,food,correct ph and ________
  8. 15. A reaction to the chemicals in foods
  9. 17. Don't eat food from a _______ can, it could cause Botulism
  10. 19. Chemical components of food
  11. 20. Temperature where most bacteria will be killed
  12. 21. Make clean and hygienic. (It's a very important part of food safety)
Down
  1. 1. This common micro organism doesn't cause food poisoning and is used to make bread
  2. 2. 4-60 degrees
  3. 3. Energy giving nutrients
  4. 5. A rare but serious illness caused by a bacterium which occurs in soil
  5. 8. Fight Bac is a campaign made to educate people about food safety
  6. 10. Nutrients that provide no energy
  7. 12. The combination of water and carbon dioxide in the presence of light
  8. 13. One of the most common causes of food poisoning
  9. 16. Fungus that grows on rotting food substances
  10. 18. Bacteria found in soil, water and animals. Ex: Poultry and cattle