Food Safety

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Across
  1. 2. never _ _ _ _ with a dirty surface
  2. 3. Make sure the food you're cooking with is at its
  3. 5. don't cut different _ _ _ _ _ with the same knife
  4. 6. always check the best
  5. 9. don't let food make _ _ _ _ _ _ _ with dirty surfaces
  6. 10. Make sure you leave food in oven for the appropriate amount of
  7. 13. never leave the refrigerator open for a long
  8. 15. Chop off the
  9. 17. make sure food is at its best
  10. 19. The 5 _ _ _ _ _ _ rule does not apply when cooking
  11. 20. _ _ _ your hands with a clean towel
Down
  1. 1. Don't cut _ _ _ _ than one veggie with the same knife (unless washed)
  2. 4. always work in a clean
  3. 7. _ _ _ _ safety is important
  4. 8. always work in a safe
  5. 11. you must follow the rules of food
  6. 12. You _ _ _ _ to wash hands before cooking
  7. 14. make sure the food is always
  8. 16. _ _ _ _ foodborne illnesses can be life threatening
  9. 18. make sure _ _ _ vegetables are clean