Across
- 2. Can be spread from person to food
- 5. People can have a tolerance
- 6. Never overstock
- 7. Always use a clean
- 8. To cheak the temperature of the inside of food
- 10. Some people may have
- 15. The transfer of bacteria from one surface to another
- 16. Do this to food in a fridge
- 17. You can contract this from eating Raw Beef
Down
- 1. Always do this to prep areas after preparing food
- 3. Make sure to cook all the way through
- 4. Will grow Rapidly in Danger zone
- 6. Undercooked food can result in
- 9. This happens to bacteria when put in the fridge
- 11. Always wash before preparing food
- 12. 5C to 60C degrees
- 13. Can grow on stale bread
- 14. You can contract this from eating Raw Chicken