Across
- 2. ___ is a bacteria that can produce deadly toxins
- 3. make sure to ___ raw meats from your other foods
- 5. make sure to ___ off all bruised parts of food, because they carry bacteria
- 7. what should be treated with cold water
- 8. you should ____ your hands before cooking
- 9. eggs carry what bacteria
- 12. you should ____ your counter tops before/after cutting meat
- 13. a foodborne illness from eating and drinking contaminated food or water
- 15. use a ____ while checking to see if your meats are thoroughly cooked
- 17. keep foods out of the ___ by preparing and serving them immediately
- 19. you should put your hair ___ while cooking
- 20. you use an ____ if you have an allergic reaction to nuts
Down
- 1. make sure to refrigerate ___ items within 2 hours or less
- 4. don't let your meat ___ in hot water, it will go bad
- 5. this happens when two foods share their bacteria
- 6. ___ should never be stored above cooked meat
- 10. ___ is a bacteria that can cause a rare disease called listeriosis
- 11. avoid using ____ to clean dishes, they hold to much bacteria
- 14. make sure to use an ____ while traveling with perishable items that will be in heat
- 16. always wash of the dirt on fresh ___ to remove dirt and residue
- 18. you can get ___ from foodpoisoning