Food safety

3. Sixty-five percent of people with _______ die.
6. Where is the safest place to defrost food?
9. ________ is a bacteria found in contaminated water.
11. _____ is transmitted mostly by food handlers.
12. A _____ is a disease acquired from eating and drinking contaminated food or water.
14. A bacteria found in deli meats, raw milk, and raw hot dogs.
15. Botulism consists of spores most often contained in __________ foods that have been improperly processe.

1. Use a food _____ to check the temperature of your burger to make sure it's done.
2. Hazardous foods displayed at ____ temperature for longer than two hours must not be eaten and should be properly disposed of.
4. What is caused when unclean hands contaminate food?
5. A virus you can get she you eat raw cookie dough.
7. Never ______ food at room temperature.
8. Bacteria grow rapidly in the ___________.
10. Cut meat and fruit on separate cutting ______.
12. Food like milk and eggs should always be put in the ____ after being brought home from the grocery store.
13. Raw meat should ___ touch fruit