Food safety

2. Use a food _____ to check the temperature of your burger to make sure it's done.
5. Food like milk and eggs should always be put in the ____ after being brought home from the grocery store.
6. Sixty-five percent of people with _______ die.
9. What is caused when unclean hands contaminate food?
12. Never ______ food at room temperature.
14. Bacteria grow rapidly in the ___________.
16. _____ is transmitted mostly by food handlers.

1. A virus you can get she you eat raw cookie dough.
3. Where is the safest place to defrost food?
4. Hazardous foods displayed at ____ temperature for longer than two hours must not be eaten and should be properly disposed of.
7. A _____ is a disease acquired from eating and drinking contaminated food or water.
8. Botulism consists of spores most often contained in __________ foods that have been improperly processe.
10. Raw meat should ___ touch fruit
11. A bacteria found in deli meats, raw milk, and raw hot dogs.
13. Cut meat and fruit on separate cutting ______.
15. ________ is a bacteria found in contaminated water.