Food Safety

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Across
  1. 4. Where to defrost your foods
  2. 6. A common food poisoning name
  3. 7. Don't ________ the refrigerator because the air will not be able to circulate as well
  4. 9. Always clean your _____ boards after cutting meats on it
Down
  1. 1. Cold foods should be kept at ____ degrees Celsius or cooler
  2. 2. Always try to use paper towels over _______
  3. 3. 4-60 degrees Celsius
  4. 5. always _____ utensils after cutting raw meat
  5. 6. You should always ______ raw meats from other foods
  6. 8. Stomach cramps, fever and nausea are all ______ of food poisoning