Food Safety

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Across
  1. 2. Keep your food ___
  2. 6. Always ___ produce
  3. 8. Bacteria that causes food poisoning
  4. 10. Uncooked food
  5. 12. "Temperature ___ Zone"
  6. 13. Thaw meat in the ___
  7. 14. Make sure your meat is cooked
  8. 17. Don't use it on a grease fire
  9. 18. Don't forget to ___ your hands
  10. 19. To sterilize water
  11. 20. Change dishcloths ___
Down
  1. 1. Bacteria growth stops
  2. 3. Use a ___ on dirty surfaces
  3. 4. He has an ___ to peanuts
  4. 5. Keep young children away from the ___
  5. 7. Keep raw food away from cooked food
  6. 9. After washing, let your dishes ___
  7. 11. At the store, pick up frozen foods ___
  8. 15. Don't ___ the fridge
  9. 16. Crack the shell