food safety

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Across
  1. 3. always wash your hands before cooking
  2. 5. “the ____ zone”
  3. 6. ______ the cooked food from the raw
  4. 8. she cut the carrots with a ______
  5. 9. brr
  6. 10. you put the perishable foods in the ___
  7. 14. check the ___ of the meat before eating
  8. 15. a conductor for heat
  9. 16. board she cut the veggies on the ______
Down
  1. 1. you ____ the produce before eating
  2. 2. she cooked the chicken in the
  3. 4. he had a peanut _____
  4. 5. use a ______ cleaner for counters
  5. 7. __ is on your hands before you wash them
  6. 11. you let the dishes air-
  7. 12. the counter was _________
  8. 13. wash the dishes in hot-____ water
  9. 16. when you make a meal you ______ it