food safety

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Across
  1. 3. the opposite of an illness
  2. 4. everything is nice and tidy
  3. 6. unwanted pollution
  4. 8. illness caused by under cooked or contaminated meat
  5. 11. the most effective way to wash away bacteria
  6. 12. ______ to proper temperatures
  7. 14. its another word for thawing
  8. 18. theirs a 2 parts of a fridge on that keeps things cold and one that keeps things ____
  9. 19. make sure you _____ off the cutting board
  10. 20. wipe those dishes _____
Down
  1. 1. something that is used to tell if it is hot or cold
  2. 2. rinse all those germs off
  3. 4. something used to slice, dice, chop etc. on
  4. 5. a machine for making sure your dished are nice and clean
  5. 7. supplies you with nutrition
  6. 9. throwing something away
  7. 10. keeping certain foods away from one another
  8. 13. making sure food is stored at high temperatures
  9. 15. the condition of being protected
  10. 16. there is 5000 aprox. of theses on your hands
  11. 17. helps kills bacteria